84 Yesler

11 months ago

Everything about our experience was exquisite, from the food, service, and atmosphere. Fine dining without the uptight or pretentious atmosphere. Honestly best experience I've had in Seattle in the last year. Can't wait to visit again.

a year ago

Celebrated a birthday at 84 Yesler recently and had a tasty dinner with excellent service and intimate vibes. We opted to not do the tasting menu, and came away happy with the specific dishes ordered, in particular the pastas. I'm giving …

a year ago

Overall I gave 4 out of 5 because the main dish tastes were not well (scallops and sea bass). Most of the pan grilled/fried food (foie gras, scallops and sea bass) were too salty even tasted a bit bitter. …

2 years ago

SuperB.

We dined at 84 Yesler during our visit to Seattle. This restaurant is on top of …

3 months ago

Food gets 10/10
Drinks get 1/10 …

2 months ago

0.5/5 Stars - $120+ / person for incompetence wrapped in "fine dining" pretense. Skip 84 Yesler unless you enjoy lighting money on fire while starving. …

Edited 4 months ago

Oh, lordy, lordy, how have I been coming out to Seattle for the last 15 years and not known about this place? It was an utterly sublime gustatory experience. My husband and daughter and I shared the ceviche appetizer with coconut cream and …

10 months ago

Fantastic food - we had 6 different dishes and all were excellent. Creative and delicious flavor combinations. Service was perfect without at all being overbearing. Cocktails were spot on.

2 years ago

Such an amazing experience!
We loved - the open kitchen, that there aren't many tables and they are spaced out, how cool the bathroom is, the service, the food, the drinks. …

6 months ago

Absolutely loved our experience at 84 Yesler! From the moment we walked in, the service was top-notch attentive, friendly, and genuinely welcoming. The food was outstanding, each dish beautifully prepared and full of flavor. What really …

a year ago

TL;DR - Good service and ambience, nice presentation but flat/ mediocre taste, not worth the price. …

5 months ago

What a pleasure. We were greeted at the door by what we found out was the owner, Sam Takahashi. We are from Los Angeles and frequent restaurants in New York City and Paris often. The dinner was interesting, inventive and delicious. The …

2 weeks ago

We went here for a friend’s dinner and scheduled a reservation because we heard great things about this place. The positives are it’s a really cute restaurant, that’s nice and clean and there’s a simple elegance in the design. The service …

2 months ago

We visited here during the Restaurant Week and this place was the only one that satisfied us among the many restaurants we tried. Their “famous” pappardelle with berre blanc sauce was amazing and the cuission of the cod was superb as well. …

3 months ago

To the manager’s response: Wow, thanks for the clarification! It’s impressive how you managed to write all that without a single apology. I must’ve missed the part where waiting over an hour for food, over 30 minutes for drinks, and having …